Buttermilk Corn Muffins

Name: Buttermilk Corn Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoon baking soda; 118 milliliters butter or margarine, melted; 237 milliliters buttermilk; 414 milliliters cornmeal; 2 eggs, slightly beaten; 79 milliliters sugar; 237 milliliters Original Bisquick® mix

One portion of this dish contains roughly 4g of protein, 10g of fat, and From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free and vegetarian diet. A mixture of sugar, butter, buttermilk, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 400°F. Line 12 muffin cups with paper baking cups, or grease bottoms only of muffin cups with shortening.

Ingredients you will need

Shortening

Equipment you will use

Muffin Liners

Oven

In large bowl, stir all ingredients until blended. Divide batter evenly among muffin cups.

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Muffin Liners

Bowl

Bake muffins 14 to 17 minutes or until golden brown.

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Oven

Remove from pan to wire rack.

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Wire Rack

Frying Pan

Equipment

Ingredients

Servings:

1teaspoon

baking soda 118milliliters

butter or margarine, melted 237milliliters

buttermilk 414milliliters

cornmeal 2

eggs, slightly beaten 79milliliters

sugar 237milliliters

Original Bisquick® mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Mosel Riesling Kabinett. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.