Buttermilk Corn Bread

Name: Buttermilk Corn Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 3 Tbsps butter, melted; 237 milliliters buttermilk; 2 eggs; 237 milliliters all-purpose flour; 0 teaspoons salt; 1 Tbsp sugar; 237 milliliters yellow cornmeal

Buttermilk Corn Bread might be just the Southern recipe you are searching for. This recipe serves 8. One portion of this dish contains around 6g of protein, 8g of fat, and a total of 212 calories. Not a lot of people really liked this bread. If you have eggs, baking soda, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk the eggs, buttermilk and butter. Stir into dry ingredients just until moistened.

Ingredients you will need

Baking Soda

Buttermilk

Cornmeal

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Whisk

Bowl

Transfer to a 9-in. square baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Bake at 400° for 15-20 minutes or until top is lightly browned and a toothpick inserted near the center comes out clean.

Equipment you will use

Toothpicks

Oven

Serve warm.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoon

baking soda 3Tbsps

butter, melted 237milliliters

buttermilk 2

eggs 237milliliters

all-purpose flour 0teaspoons

salt 1Tbsp

sugar 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Weingut Schneider Niederhauser Hermannshohle Riesling Trocken. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 30 dollars per bottle.

Weingut Schneider Niederhauser Hermannshohle Riesling Trocken

Smoky aromas lead into a palate that’s incredibly silky, salty and articulate; cherry blossom and scree in ultra hi-def; a delicate nip of chile-thread on the finish doesn’t obtrude on the cool breezy complexity. I don’t remember a better vintage of this wine.