Buttermilk Corn Bread
Buttermilk Corn Bread might be just the Southern recipe you are searching for. This vegetarian recipe serves 4. One portion of this dish contains approximately 8g of protein, 9g of fat, and a total of 266 calories. It works well as a bread. If you have flour, baking soda, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.
Place oil in an 8-in. ovenproof skillet; tilt to coat bottom and sides.
Place in a 425° oven for 10 minutes.
In a small bowl, combine cornmeal, flour, baking powder, salt and baking soda. Beat egg and buttermilk; add to dry ingredients just until moistened.
Pour into the hot skillet.
Bake for 15 minutes or until golden brown and a toothpick inserted near the center comes out clean.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Von Winning Winnings RieslingIf you loved the 2014 — and if you didn't, we need to send out a search party for your heart — you’ll find this one happy, happy, happy. Stronger than '14, it's also both drier and richer. And that’s as it should be; the pittance of sweetness it contains will rise and fall with the structure of each year's wine, because that's what sensible vintners do. The others just set up a formula and the wine"“has—XY— grams of sugar and zat's zat." Not Winnings Riesling. This will always be teasingly dry and teasingly sweet so you’ll keep changing your mind ("Wait, it's a dry wine, no, it's a sweet wine, no wait, it's a dry wine again….") while the bottle empties faster than you could have imagined.