Buttermilk Corn Bread

Buttermilk Corn Bread
Buttermilk Corn Bread might be just the Southern recipe you are searching for. This vegetarian recipe serves 4. One portion of this dish contains approximately 8g of protein, 9g of fat, and a total of 266 calories. It works well as a bread. If you have flour, baking soda, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Place oil in an 8-in. ovenproof skillet; tilt to coat bottom and sides.
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2
Place in a 425° oven for 10 minutes.
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3
In a small bowl, combine cornmeal, flour, baking powder, salt and baking soda. Beat egg and buttermilk; add to dry ingredients just until moistened.
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CornmealCornmeal
All Purpose FlourAll Purpose Flour
SaltSalt
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4
Pour into the hot skillet.
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5
Bake for 15 minutes or until golden brown and a toothpick inserted near the center comes out clean.
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