Buttermilk Biscuits

Name: Buttermilk Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Southern
Ingredients: 4 teaspoons baking powder; 1 teaspoon baking soda; 355 milliliters buttermilk, well shaken, plus more for brushing tops; 1 teaspoon heaping teaspoon coarse salt; 946 milliliters all-purpose flour, plus more for kneading; 4 Tbsps mixed chopped fresh herbs, such as dill, rosemary, and/or chives (optional); 1 Tbsp sugar; 237 milliliters (2 sticks) unsalted butter, cut into 1/2-inch pieces, chilled

You can never have too many side dish recipes, so give Buttermilk Biscuits a try. This vegetarian recipe serves 6. One serving contains 672 calories, 13g of protein, and 37g of fat. This recipe is typical of Southern cuisine. Head to the store and pick up baking powder, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

4teaspoons

baking powder 1teaspoon

baking soda 355milliliters

buttermilk, well shaken, plus more for brushing tops 1teaspoon

heaping teaspoon coarse salt 946milliliters

all-purpose flour, plus more for kneading 4Tbsps

mixed chopped fresh herbs, such as dill, rosemary, and/or chives (optional)1Tbsp

sugar 237milliliters

(2 sticks) unsalted butter, cut into 1/2-inch pieces, chilled

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.