Buttermilk Barley Biscuits

Name: Buttermilk Barley Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 296 milliliters barley flour; 59 milliliters (1/2 stick) butter, melted; 237 milliliters buttermilk; 296 milliliters all-purpose flour; 1 teaspoon salt; 2 teaspoons sugar

Buttermilk Barley Biscuits might be just the Southern recipe you are searching for. This recipe serves 3. This side dish has 600 calories, 15g of protein, and 19g of fat per serving. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking powder, flour, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 296milliliters

barley flour 59milliliters

(1/2 stick) butter, melted 237milliliters

buttermilk 296milliliters

all-purpose flour 1teaspoon

salt 2teaspoons

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Maximin Grunhauser Herrenberg Riesling Kabinett with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.