Buttermilk Banana Bread

Name: Buttermilk Banana Bread
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters mashed very ripe bananas (2 medium); 237 milliliters buttermilk; 473 milliliters Fiber Honey Clusters® cereal; 1 egg; 473 milliliters Gold all-purpose flour; 0 teaspoons salt; 177 milliliters sugar; 2 teaspoons vanilla; 59 milliliters canola or vegetable oil

Buttermilk Banana Bread might be just the morn meal you are searching for. This recipe serves 16. Watching your figure? This vegetarian recipe has 166 calories, 3g of protein, and 4g of fat per serving. Head to the store and pick up vanilla, cereal, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 40 minutes.

Instructions

Heat oven to 350F. Grease bottom only of 9x5-inch loaf pan.

Equipment you will use

Loaf Pan

Oven

Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).

Ingredients you will need

Cereal

Meat

Equipment you will use

Food Processor

Meat Tenderizer

Ziploc Bags

Rolling Pin

In large bowl, beat sugar and oil with electric mixer on medium speed until well mixed. On low speed, beat in buttermilk, vanilla and egg until smooth. Beat in bananas. Beat in flour, baking soda and salt until will blended.

Ingredients you will need

Baking Soda