Butterkase Macaroni and Cheese

Name: Butterkase Macaroni and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps butter; 227 grams cups shredded Butterkase cheese; 59 milliliters chopped fresh cilantro or Italian (flat-leaf) parsley; 473 milliliters uncooked elbow macaroni; 2 Tbsps Gold Medal® all-purpose flour; 473 milliliters milk; 1 Tbsp grated or very finely chopped onion; 1 teaspoon salt

You can never have too many main course recipes, so give Butterkase Macaroni and Cheese a try. One portion of this dish contains around 13g of protein, 11g of fat, and a total of 399 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have salt, butterkase cheese, flour, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Cook and drain macaroni as directed on package.

Ingredients you will need

Macaroni

In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and onion. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.

Ingredients you will need

Butter