Buttered Soft Pretzels

Name: Buttered Soft Pretzels
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 7 grams 1/4 tsps (1 envelope) active dry yeast; 59 milliliters baking soda; 8 servings Melted butter, for the bowl and for brushing pretzels at end; 1 Tbsp barley malt syrup or granulated sugar; 1 pinch A of ground spice (such as cinnamon sugar, curry, paprika, sesame seeds, etc) for garnishing pretzels, optional; 1 teaspoon kosher salt, plus more for sprinkling; 177 milliliters warm water; 237 milliliters whole milk or water (heated to 100°F to 115°F)

Buttered Soft Pretzels is a gluten free and vegetarian side dish. One serving contains 63 calories, 1g of protein, and 5g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. A mixture of milk, kosher salt, warm water, and a handful of other ingredients are all it takes to make this recipe so flavorful.