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Buttered Biscuits

Buttered Biscuits
Buttered Biscuits might be just the side dish you are searching for. This vegetarian recipe serves 12. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 151 calories. Head to the store and pick up butter, buttermilk, self-rising flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Cut butter into flour until the size of small peas.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
PeasPeas
3
Pour in the buttermilk and stir just until combined.
Ingredients you will need
ButtermilkButtermilk
4
Drop by rounded tablespoonfuls on prepared baking sheet.
Equipment you will use
Baking SheetBaking Sheet
5
Bake until golden brown, about 10 minutes.
Equipment you will use
OvenOven
DifficultyNormal
Ready In25 m.
Servings12
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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