Buttercup-Hominy Stew

Name: Buttercup-Hominy Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams cups cubed peeled buttercup or other winter squash (about; 298 grams beef broth; 1 Tbsp chili powder; 439 grams yellow hominy or whole-kernel corn, drained; 2 teaspoons cumin seeds; 2 Tbsps all-purpose flour; 59 milliliters minced fresh cilantro; 1 garlic clove, minced; 118 milliliters chopped green bell pepper; 237 milliliters chopped red onion; 1 teaspoon sugar; 1 Tbsp vegetable oil; 473 milliliters water

Buttercup-Hominy Stew

Buttercup-Hominy Stew is It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up sugar, beef broth, cilantro, and a few other things to make it today.

Instructions

Cook cumin seeds in a large saucepan over medium heat 1 minute or until toasted.

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Cumin Seeds

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Sauce Pan

Remove seeds from pan.

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Seeds

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Frying Pan

Heat oil in saucepan over medium heat until hot.

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Cooking Oil

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Sauce Pan

Add 1 teaspoon toasted cumin seeds, chopped onion, and sugar; saut 5 minutes or until onion is lightly browned. Stir in flour, chili powder, and garlic.

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Chili Powder

Cumin Seeds

Garlic

All Purpose Flour

Onion

Sugar

Add squash, water, hominy, and broth; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and simmer an additional 10 minutes or until squash is very tender and stew thickens. Stir in 1 teaspoon toasted cumin seeds, chopped bell pepper, and cilantro.

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Bell Pepper