Buttercream Icing

Buttercream Icing is a gluten free and vegetarian frosting. One serving contains 176 calories, 0g of protein, and 9g of fat. This recipe serves 20. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of butter, confectioners' sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 15 minutes.