Butter Toffee Brunch Cake

Name: Butter Toffee Brunch Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters firmly packed brown sugar; 118 milliliters LAND O LAKES® Butter, softened; 237 milliliters buttermilk; 1 egg; 473 milliliters all-purpose flour; 118 milliliters chopped nuts; 118 milliliters sugar; 177 milliliters English toffee bits; 1 teaspoon vanilla

You can never have too many dessert recipes, so give Butter Toffee Brunch Cake a try. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 215 calories. This recipe serves 15. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have flour, egg, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.