Butter Pecan Muffins

Name: Butter Pecan Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 110 grams packed brown sugar; 110 grams packed brown sugar; 2 Tbsps cold butter; 1 egg; 3 Tbsps all-purpose flour; 1 teaspoons ground cinnamon; 161 milliliters butter pecan or maple syrup; 157 milliliters 2% milk; 2 Tbsps chopped pecans; 1 teaspoons salt; 58 milliliters sour cream; 3 Tbsps sugar; 1 teaspoons vanilla extract

Butter Pecan Muffins requires roughly 45 minutes from start to finish. This lacto ovo vegetarian recipe serves 12. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 140 calories. A mixture of sugar, flour, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a breakfast.

Instructions

In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the egg, milk, butter, syrup, sour cream and vanilla. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full.

Ingredients you will need

Baking Powder

Brown Sugar

Sour Cream

Vanilla

Butter

All Purpose Flour

Syrup

Milk

Salt

Egg

Equipment you will use

Muffin Liners

Bowl

For topping, in a small bowl, combine the flour, sugar and cinnamon; cut in butter until crumbly. Stir in pecans.

Ingredients you will need

Cinnamon

Butter

Pecans

All Purpose Flour

Sugar

Equipment you will use

Bowl

Sprinkle over tops.

Bake at 400° for 18-22 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks