RecipesMagazine

Butter Nut Sundaes

Butter Nut Sundaes
Butter Nut Sundaes is From preparation to the plate, this recipe takes roughly 17 minutes. If you have ground cloves, honey roasted peanuts, coconut, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven or toaster oven to 325 degrees F.
Equipment you will use
ToasterToaster
OvenOven
2
Place the coconut on a small cookie sheet and spice it up with cloves, allspice and cinnamon. Toast coconut 10 to 12 minutes to deep golden. Cool.
Ingredients you will need
AllspiceAllspice
CinnamonCinnamon
CoconutCoconut
CloveClove
CookiesCookies
ToastToast
Equipment you will use
Baking SheetBaking Sheet
3
Chop honey roasted peanuts by hand or in processor. Reserve.
Ingredients you will need
Roasted PeanutsRoasted Peanuts
HoneyHoney
4
Remove lid to caramel sauce topping and place in microwave. Microwave the sauce on high 45 seconds to warm it through.
Ingredients you will need
Caramel SauceCaramel Sauce
SauceSauce
Equipment you will use
MicrowaveMicrowave
5
Fill dessert bowls with butter pecan ice cream and top with caramel sauce, whipped cream, chopped nuts and spiced, toasted coconut.
Ingredients you will need
Caramel SauceCaramel Sauce
Whipped CreamWhipped Cream
Ice CreamIce Cream
CoconutCoconut
ButterButter
PecansPecans
NutsNuts
Equipment you will use
BowlBowl
DifficultyNormal
Ready In17 m.
Servings4
Health Score9
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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