Butter Lettuce Salad With Tahini-honey Dressing

Name: Butter Lettuce Salad With Tahini-honey Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 avocado, pitted, peeled and thinly sliced; 198 grams large head butter lettuce, cleaned and dried; 1 carrot, grated or shaved; 2 garlic cloves, chopped; 2 servings salt and fresh ground pepper; 2 Tbsps honey or agave; 3 Tbsps freshly squeezed lemon juice; 1 pinch big of parsley or chives; 1 persian cucumber, halved and thinly sliced or shaved; 2 servings sunflower seeds, optional; 118 milliliters tahini; 158 milliliters water

Need a gluten free, dairy free, and primal main course? Butter Lettuce Salad With Tahini-honey Dressing could be a super recipe to try. This recipe serves 2. One serving contains 625 calories, 15g of protein, and 47g of fat. A mixture of tahini, salt and ground pepper, sunflower seeds, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing