Butter Lamb Gravy

Name: Butter Lamb Gravy
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, divided; 1 teaspoons cayenne pepper, or to taste; 237 milliliters chopped fresh cilantro; 1 teaspoons garam masala; 1 teaspoons minced garlic; 1 teaspoons minced ginger; 118 milliliters heavy cream; 1 Tbsp honey; 907 grams boneless lamb shoulder, cut into 1 inch pieces; 1 onion, chopped; 6 servings salt to taste; 1 Tbsp tomato paste; 237 milliliters water

Butter Lamb Gravy is a gluten free and primal recipe with 6 servings. This sauce has 250 calories, 20g of protein, and 16g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of honey, tomato paste, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Season the lamb with garam masala and salt.

Ingredients you will need

Garam Masala

Lamb

Salt

Heat 1 tablespoon of butter in a large skillet over medium heat. Fry the lamb cubes until browned, stirring constantly.

Ingredients you will need

Lamb Stew Meat

Butter

Equipment you will use

Frying Pan

Remove from the skillet and set aside.

Equipment you will use

Frying Pan

Melt the remaining butter in the same skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.

Ingredients you will need

Onion

Stir in the turmeric, ginger, and garlic. Cook and stir for 1 minute. Stir in the cayenne and tomato paste until well blended, then stir in the water. Bring to a simmer and return lamb to the skillet. Simmer over low heat for about 20 minutes, or until lamb is tender.

Ingredients you will need

Tomato Paste