Butter Icing for Cookies
Butter Icing for Cookies is a gluten free and vegetarian recipe with 10 servings. One portion of this dish contains around 0g of protein, 6g of fat, and a total of 148 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. 5 people found this recipe to be scrumptious and satisfying. It works well as a very reasonably priced frosting. A mixture of butter, vanillan extract, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 10 minutes.