Butter Croissants

Name: Butter Croissants
Prep time: 13 h 44 min
Cook time: 13 h 44 min
Total time: 13 h 44 min
Yield: 16
Cuisine: Global
Ingredients: 7 grams package active dry yeast (not rapid rise); 296 milliliters cold butter; 16 servings Butter roll-in; 1 egg; 16 servings Egg wash; 16 servings Dough; 680 milliliters all-purpose flour; 296 milliliters milk , heated to about 110 F; 2 teaspoons salt; 2 teaspoons sugar; 1 teaspoon water

Butter Croissants is a vegetarian recipe with 16 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 383 calories, 11g of protein, and 25g of fat. It works well as a hor d'oeuvre. If you have milk, water, dough, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 13 hours and 44 minutes.