Butter Chicken~ish

Name: Butter Chicken~ish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 3 servings Butter Chicken; 20 grams butter, diced; 4 cardamom pods, bruised; 100 milliliters chicken stock; 4 skinless & boned chicken thighs, cut into chunks; 1 teaspoons chilli powder; 1 cinnamon stick; 100 milliliters cream; 1 leave fresh coriander to garnish; 2 teaspoons garam masala; 2 garlic cloves, crushed; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 Tbsp oil; 1 onion, sliced finely; 118 milliliters peas; 1 medium potato, diced; 118 milliliters sheeps milk yoghurt (or plain yoghurt); 2 teaspoons sweet paprika; 1 Tbsp tomato paste; 250 milliliters tomato puree; 1 Tbsp red vinegar; 3 servings [Serves 2]

Butter Chicken~ish is a gluten free main course. This recipe serves 3. One serving contains 790 calories, 36g of protein, and 59g of fat. Head to the store and pick up & boned chicken thighs, chilli powder, cream, and a few other things to make it today. To use up the cinnamon stick you could follow this main course with the Cinnamon Ice Cream with Cinnamon Crisps as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Jules Taylor Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.