Butter Brickle Cake

Name: Butter Brickle Cake
Prep time: 2 h 3 min
Cook time: 2 h 3 min
Total time: 2 h 3 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps packed brown sugar; 118 milliliters butter or margarine, melted; 1 package (4-serving size) butterscotch instant pudding and pie filling mix; 4 eggs; 1 Tbsp all-purpose flour; 454 grams packages each) toffee bits, about 2 cups; 237 milliliters water; 355 milliliters whipping (heavy) cream; 1 box Betty yellow cake mix

Butter Brickle Cake requires around 2 hours and 3 minutes from start to finish. One serving contains 604 calories, 5g of protein, and 34g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. It works well as a rather inexpensive dessert. com. A mixture of eggs, butter, betty cake mix, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 350F (325F for dark or nonstick pans). Generously grease bottom and sides of two 9-inch round pans or spray with baking spray with flour. (Do not use 8-inch rounds or batter will overflow.)

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Beat cake mix, pudding mix (dry), water, butter and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Toss 1/2 cup of the brickle chips with flour in small bowl; stir into cake batter (batter will be thick). Spoon evenly into pans.

Ingredients you will need

Cake Mix

Butter

French Fries

All Purpose Flour

Water

Egg

Equipment you will use

Hand Mixer

Bowl

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pans to loosen cakes; remove from pans to wire rack. Cool completely, about 1 hour.

Equipment you will use

Toothpicks

Wire Rack

Oven

Knife

Beat whipping cream and brown sugar in chilled large bowl with electric mixer on high speed until soft peaks form.

Ingredients you will need

Whipping Cream

Brown Sugar

Equipment you will use

Hand Mixer

Bowl

Spread about 1/2 cup whipped cream mixture over 1 cake layer to within about 1/4 inch of edge; sprinkle with 1/2 cup of the brickle chips. Top with second layer. Frost side and top of cake with remaining whipped cream mixture. Press remaining 1 cup brickle chips into side of cake. Store covered in refrigerator.

Ingredients you will need

Whipped Cream