Butter-braised Carrots, Peas & Favas

Name: Butter-braised Carrots, Peas & Favas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps butter; 454 grams young fava beans, shelled; 0 teaspoons coarse sea salt or kosher salt; 1 bunch long, thin, young carrots, about 14; 454 grams English peas, shelled; 2 teaspoons chicken or vegetable broth

Need a vegetarian main course? Butter-braised Carrots, Peas & Favas could be a tremendous recipe to try. One serving contains 278 calories, 17g of protein, and 4g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have butter, peas, kosher salt, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.