Butcher's Choice' Risotto

Name: Butcher's Choice' Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters carnaroli or arborio rice; 710 milliliters beef stock; 1 Tbsp brandy; 710 milliliters Chicken Stock; 118 milliliters cold dry white wine; 1 clove garlic, peeled and minced; 5 Tbsps extra-virgin olive oil; 59 milliliters freshly grated parmigiano-reggiano; 2 Tbsps finely chopped parsley; 4 servings Salt and freshly ground black pepper; 4 smalls shallots, peeled and minced; 454 grams short rib, bone in

The recipe Butcher's Choice' Risotto could satisfy your Mediterranean craving in roughly 45 minutes. This recipe serves 4. Watching your figure? This gluten free recipe has 821 calories, 26g of protein, and 52g of fat per serving. If you have short, olive oil, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a rather pricey main course.