Busy Night Turkey Taco Soup with Avocado Cream

Name: Busy Night Turkey Taco Soup with Avocado Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 312 grams Mexican-style corn; 822 grams chicken broth; 454 grams chili beans, undrained; 59 milliliters chopped fresh cilantro; 2 Tbsps guacamole; 118 milliliters low-fat sour cream; 454 grams chunky salsa; 4 servings salt and pepper to taste; 591 milliliters cooked, chopped turkey meat

You can never have too many main course recipes, so give Busy Night Turkey Taco Soup with Avocado Cream a try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 429 calories, 36g of protein, and 14g of fat each. It is a budget friendly recipe for fans of Mexican food. Head to the store and pick up turkey meat, guacamole, chunky salsa, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 30 minutes. Autumn will be even more special with this recipe.

Instructions

In a large pot over medium heat, combine corn, chili beans, broth and salsa. Bring to a boil, then reduce heat and stir in cooked turkey. Season with salt and pepper. Cover, and cook 5 to 10 minutes more, until heated through. Stir in cilantro.

Ingredients you will need

Salt And Pepper

Chili Beans

Cilantro

Whole Turkey

Broth

Salsa

Corn

Equipment you will use

Pot

In a bowl, stir together sour cream and guacamole until smooth.

Ingredients you will need

Sour Cream

Guacamole

Equipment you will use

Bowl

Ladle soup into bowls and top with guacamole mixture.

Ingredients you will need

Guacamole

Soup

Equipment you will use

Bowl

Ladle

Equipment

Pot

Bowl

Ladle

Ingredients

Servings:

312grams

Mexican-style corn 822grams

chicken broth 454grams

chili beans, undrained 59milliliters

chopped fresh cilantro 2Tbsps

guacamole 118milliliters

low-fat sour cream 454grams

chunky salsa 4servings

salt and pepper to taste 591milliliters

cooked, chopped turkey meat

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.