Burrito Pie

Name: Burrito Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Mexican
Ingredients: 57 grams black olives, sliced; 283 grams diced tomatoes with mild green chilies; 113 grams diced green chili peppers; 255 grams shredded colby cheese; 12 8-inchs (8 inch) flour tortillas; 2 teaspoons minced garlic; 907 grams ground beef; 454 grams taco sauce; 1 onion, chopped; 907 grams refried beans

The recipe Burrito Pie could satisfy your Mexican craving in approximately 1 hour. This recipe makes 16 servings with 446 calories, 20g of protein, and 20g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a main course. If you have olives, onion, colby cheese, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

57grams

black olives, sliced 283grams

diced tomatoes with mild green chilies 113grams

diced green chili peppers 255grams

shredded colby cheese 128-inchs

(8 inch) flour tortillas 2teaspoons

minced garlic 907grams

ground beef 454grams

taco sauce 1

onion, chopped 907grams

refried beans

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.