Burnt Carrots With Goat Cheese, Parsley, Arugula, And Crispy Ga

Name: Burnt Carrots With Goat Cheese, Parsley, Arugula, And Crispy Ga
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 8
Cuisine: Global
Ingredients: 2 bunches arugula, trimmed, washed, and dried; 567 grams medium carrots (about , peeled; 8 servings Coarse salt and freshly ground black pepper; 118 milliliters extra virgin olive oil; 1 small bunch flat-leaf parsley, leaves only; 1 Tbsp chopped fresh thyme; 8 servings Crispy Garlic Chips; 170 grams Bûcheron or similar goat cheese, sliced 1/2 inch thick; 2 Tbsps red wine vinegar

Burnt Carrots With Goat Cheese, Parsley, Arugula, And Crispy Ga might be a good recipe to expand your side dish repertoire. Watching your figure? This gluten free, primal, and vegetarian recipe has 218 calories, 6g of protein, and 18g of fat per serving. This recipe serves 8. If you have arugula, carrots, garlic chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 18 minutes.