Burnt Butter Rice

Name: Burnt Butter Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter; 946 milliliters chicken broth; 8 servings salt to taste; 473 milliliters long grain white rice

Burnt Butter Rice might be just the side dish you are searching for. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 12g of fat, and a total of 276 calories. A mixture of butter, rice, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place the chicken broth and rice in a large pot. Bring to a boil, then reduce heat to low, cover and simmer for 15 minutes.

Ingredients you will need

Chicken Broth

Rice

Equipment you will use

Pot

During the last 5 minutes of the rice, melt the butter in a small skillet over medium-high heat until it browns and the foam starts to clear. It will be a dark brown, similar to chocolate.

Ingredients you will need

Chocolate

Butter

Rice

Equipment you will use

Frying Pan

After the rice has simmered for the 15 minutes, remove it from the heat.

Ingredients you will need

Rice

Pour the burnt butter over it, being careful not to spatter. Do not stir into the rice. Replace the lid, and let stand for 15 minutes. Stir and season with salt to taste before serving.

Ingredients you will need

Butter

Rice

Salt