Burn-Your-Fingers Chicken Wings

Name: Burn-Your-Fingers Chicken Wings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 10 fillets anchovy fillets, coarsely chopped; 2 teaspoons freshly ground black pepper; 6 kilograms chicken wings; 3 Tbsps crushed red pepper; 177 milliliters chopped, peeled fresh ginger; 14 garlic cloves, coarsely chopped; 2 teaspoons kosher salt; 177 milliliters light brown sugar; 237 milliliters pineapple juice; 14 scallions, coarsely chopped; 59 milliliters soy sauce; 1 Tbsp vegetable oil

Burn-Your-Fingers Chicken Wings might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 12. One portion of this dish contains about 55g of protein, 47g of fat, and a total of 736 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have soy sauce, pepper, ginger, and a few other ingredients on hand, you can make it. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pastry as a dessert.

Instructions

In a food processor, blend the scallions with the garlic, ginger, anchovies and crushed red pepper.

Ingredients you will need

Red Pepper Flakes

Anchovies

Green Onions

Garlic

Ginger

Equipment you will use

Food Processor

Add the brown sugar, soy sauce, oil, black pepper and salt; blend.

Ingredients you will need

Black Pepper

Brown Sugar

Soy Sauce

Salt

Cooking Oil

Add the pineapple juice.

Ingredients you will need

Pineapple Juice

Make small slashes on the meaty parts of the chicken wings.

Ingredients you will need

Chicken Wings

Spread the wings in 2 very large roasting pans and pour the marinade on top. Rub the marinade into the wings. Cover and refrigerate overnight. Bring to room temperature before roasting.

Ingredients you will need

Dry Seasoning Rub

Spread

Chicken Wings

Equipment you will use

Roasting Pan

Preheat the oven to 50

Equipment you will use

Oven

Arrange the wings in a single layer on large, oiled, rimmed baking sheets; pour any remaining marinade on top. Roast the wings on as many shelves as possible, rotating the pans, for 1 hour, or until the wings are deeply browned and crisp.

Ingredients you will need

Marinade

Chicken Wings

Equipment you will use

Baking Sheet

Serve piping hot.

Wine Recommendation: Try a light, fruity Viognier, such as the 1997 McDowell from California or the 1997 Georges Duboeuf Vin de Pays de l'Ardche from France, for a refreshing contrast to the zing of these wings.

Ingredients you will need

Viognier

Chicken Wings

Wine

Equipment

Ingredients

Servings:

10fillets

anchovy fillets, coarsely chopped 2teaspoons

freshly ground black pepper 6kilograms

chicken wings 3Tbsps

crushed red pepper 177milliliters

chopped, peeled fresh ginger 14

garlic cloves, coarsely chopped 2teaspoons

kosher salt 177milliliters

light brown sugar 237milliliters

pineapple juice 14

scallions, coarsely chopped 59milliliters

soy sauce 1Tbsp

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.