Burmese Veggies With Hot Peppers

Name: Burmese Veggies With Hot Peppers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 4 Tbsps baby leeks , sliced; 355 milliliters bok choy , sliced; 237 milliliters carrot , thinly sliced; 2 garlic cloves , sliced; 118 milliliters green bell pepper , sliced thin; 2 servings pepper; 355 milliliters red bell peppers , sliced thin; 0 teaspoons fresh red chile , chopped; 2 servings salt; 1 teaspoons toasted sesame oil (optional); 355 milliliters snow peas; 3 Tbsps sunflower oil (or vegetable broth); 4 teaspoons tamari soy sauce

Burmese Veggies With Hot Peppers

Burmese Veggies With Hot Peppers might be just the side dish you are searching for. This recipe makes 2 servings with 331 calories, 7g of protein, and 23g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up baby leeks, garlic cloves, tamari soy sauce, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 25 minutes.