Burgundy Salad Dressing

Burgundy Salad Dressing
You can never have too many hor d'oeuvre recipes, so give Burgundy Salad Dressing A mixture of cinnamon sticks, grape juice, red wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 20 minutes.


Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag.
Ingredients you will need
Cinnamon StickCinnamon Stick
Equipment you will use
Kitchen TwineKitchen Twine
In a large saucepan, combine the wine or grape juice, sugar and vinegar; add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Discard spice bag. Cool dressing slightly. Cover and refrigerate for 2 hours or until chilled.
Ingredients you will need
Grape JuiceGrape Juice
Equipment you will use
Sauce PanSauce Pan
Serve over fruit.
Ingredients you will need

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The HdV Hyde Vineyard Chardonnay with a 4.8 out of 5 star rating seems like a good match. It costs about 72 dollars per bottle.
HdV Hyde Vineyard Chardonnay
HdV Hyde Vineyard Chardonnay
Fresh floral, citrus and white peach aromas on the nose open into a silken palate offering intense bright stone fruit, pear, and minerality. Exceptional freshness is balanced by a rich mouthfeel and profound, mineral depth. With beauty, class and focus, this wine has excellent aging potential.
Ready In20 m.
Health Score0