Burgundy Lamb Shanks

Name: Burgundy Lamb Shanks
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon beef bouillon granules; 1 medium carrot, chopped; 2 Tbsps dried parsley flakes; 2 teaspoons minced garlic; 2 kgs lamb shanks (about each); 1 teaspoons grated lemon peel; 1 teaspoon olive oil; 118 milliliters chopped onion; 1 teaspoons dried oregano; 4 servings Salt and pepper to taste; 237 milliliters Burgundy wine

You can never have too many main course recipes, so give Burgundy Lamb Shanks a try. One serving contains 359 calories, 50g of protein, and 9g of fat. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 8 hours and 25 minutes. If you have onion, carrot, parsley flakes, and a few other ingredients on hand, you can make it. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert.

Instructions

Sprinkle lamb with salt and pepper.

Ingredients you will need

Salt And Pepper

Lamb

Place in a 5-qt. slow cooker.

Equipment you will use

Slow Cooker

Sprinkle with the parsley, garlic, oregano and lemon peel.

Ingredients you will need

Lemon Peel

Oregano

Parsley

Garlic

In a small saucepan, saute onion and carrot in oil for 3-4 minutes or until tender. Stir in wine and bouillon. Bring to a boil, stirring occasionally.

Ingredients you will need

Bouillon