Burgundy Beef

Name: Burgundy Beef
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 slice butter (i add 2!); 1 london broil beef (at least 1/2-1 inch thick) or 1 flat iron steak (at least 1/2-1 inch thick); 1 mediums onion , in sliced rings; 59 milliliters oregano (maybe less than a; 170 grams tomato paste; 591 milliliters burgundy wine or 2 1/2 cups red wine

Burgundy Beef is Head to the store and pick up butter, flat iron steak, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 30 minutes.