Burdock Root

Name: Burdock Root
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 2 x burdock Root , one ft in length; 1 Tb cooking oil; 3 Tbs Mirin, For the pickling brine; 1 Tb Red Wine Vinegar,For the pickling brine; 1 Tb Sake; 1 teaspoon Salt, For the pickling brine; 2 Tbs Soy Sauce; 2 Tbs Sugar; 2 Tbs Sugar, For the pickling brine; 3 Tbs komezu, For the pickling brine

If $3.66 per serving falls in your budget, Burdock Root might be a tremendous gluten free, fodmap friendly, and vegan recipe to try. This recipe serves 1. One serving contains 599 calories, 7g of protein, and 14g of fat. 51 person have tried and liked this recipe. A mixture of burdock root, sake, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes.