Name: Bunder Gerstensuppe (Swiss Barley Soup)
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams smoked bacon, diced; 1 bay leaf; 3 mediums carrots, peeled and finely diced; 3 stalks celery, finely diced (including leaves); 2 liters chicken stock (or vegetable stock); 237 milliliters cream; 4 servings fresh parsley, chopped (for garnish); 1 large leek, washed and finely chopped (white part only); 2 Tbsps olive oil; 1 medium onion, peeled and finely chopped; 177 milliliters pearl barley; 2 mediums russet potatoes, peeled and diced; 4 servings salt and pepper, to taste; 2 Tbsps unsalted butter

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Bunder Gerstensuppe (Swiss Barley Soup)

Bunder Gerstensuppe (Swiss Barley Soup) might be just the main course you are searching for. This recipe serves 4. One serving contains 904 calories, 25g of protein, and 55g of fat. If you have bacon, olive oil, parsley, and