Bumbleberry Syrup

Name: Bumbleberry Syrup
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters blackberries; 473 milliliters blueberries; 1 Tbsp freshly squeezed lemon juice; 237 milliliters raspberries; 355 milliliters sugar

Bumbleberry Syrup might be just the side dish you are searching for. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 486 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes. A mixture of blackberries, sugar, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine the blueberries, raspberries, blackberries, and lemon juice in a large, heavy-bottomed pot.

Ingredients you will need

Blackberries

Blueberries

Lemon Juice

Raspberries

Equipment you will use

Pot

Add 1 cup of water and bring to a boil over medium-high heat. Reduce the heat and boil gently until the berries have softened and released most of their juices, about 5 minutes.

Ingredients you will need

Berries

Water

Transfer berry mixture to a strainer lined with cheesecloth and set over a large bowl. Allow berry mixture to drain completely, about 2 hours. Discard the solids and reserve berry liquid.

Ingredients you will need

Berries

Equipment you will use

Cheesecloth

Sieve

Bowl

Combine sugar and 2 cups of water in a medium, heavy-bottomed pot. Bring to a boil, stirring to dissolve the sugar. Boil until the mixture reaches 230°F.

Ingredients you will need

Sugar

Water

Equipment you will use

Pot

Add the berry liquid and return to a boil. Boil for 5 minutes.

Ingredients you will need

Berries

Strain the syrup through a sieve into a large bowl. Stir in the lemon juice. The syrup can be ladled into jars and processed in a hot water bath. Preserved jars will keep for up to a year on the shelf. Otherwise, store the syrup in the refrigerator for up to two months.

Ingredients you will need

Lemon Juice

Syrup