BULL'S-EYE Grilled Pork Wraps

Name: BULL'S-EYE Grilled Pork Wraps
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 177 milliliters BULLS-EYE Original Barbecue Sauce, any variety, divided; 4 10-inchs flour tortillas (10 inch) or 8 flour tortillas (6 inch), warmed; 2 mediums green peppers, quartered; 1 medium onion, sliced; 454 grams boneless center cut pork chops, 1/2-inch thick

BULL'S-EYE Grilled Pork Wraps is a dairy free hor d'oeuvre. This recipe makes 35 servings with 57 calories, 4g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have bull's-eye original barbecue sauce, onion, peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Preheat grill to medium-hot heat.

Equipment you will use

Grill

Place chops and vegetables on greased grill.

Ingredients you will need

Vegetable

Equipment you will use

Grill

Grill chops 6 to 8 minutes on each side or until cooked through and grill vegetables 5 minutes on each side, brushing each frequently with 1/2 cup sauce.

Ingredients you will need

Vegetable

Sauce