Bulgur & Red Lentil Soup

Name: Bulgur & Red Lentil Soup
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon coarsely ground medium-hot red pepper, preferably Turkish Maras or Syrian Aleppo + more for garnish (see Resources); 237 milliliters coarse bulgur (No. 3 or No. 4); 3 Tbsps butter; 2 liters chicken stock, vegetable stock or water; 1 teaspoon dried mint; 1 teaspoon toasted and ground cumin; 4 servings Kosher salt to taste; 4 servings Lemon wedges; 237 milliliters red lentils (see Resources, F4); 1 yellow onion, minced

Bulgur & Red Lentil Soup might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 581 calories, 32g of protein, and 17g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 59 minutes. It will be a hit at your Autumn event. A mixture of syrian aleppo, coarse bulgur, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.