Bulgur-Pistachio Pilaf

Name: Bulgur-Pistachio Pilaf
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters uncooked bulgur wheat (such as Heartland); 59 milliliters chopped dry-roasted pistachios; 177 milliliters fat-free, less-sodium chicken broth; 1 Tbsp light stick butter; 1 teaspoon dried mint flakes; 1 teaspoons salt; 177 milliliters water

Bulgur-Pistachio Pilaf

Bulgur-Pistachio Pilaf is a vegetarian recipe with 5 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 155 calories, 6g of protein, and 6g of fat. From preparation to the plate, this recipe takes approximately 23 minutes. A mixture of pepper, water, mint flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a side dish.