Bulging Bison, Elk, or Venison Burritos

Name: Bulging Bison, Elk, or Venison Burritos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters grated cheddar cheese; 1 teaspoon chili powder; 237 milliliters brown rice , cooked; 1 teaspoon cumin; 454 grams ground buffalo meat or 1 lb ground elk or 1 lb ground venison or 1 lb extra lean beef; 1 garlic clove , minced; 4 servings lettuce; 591 milliliters refried beans; 4 servings salsa; 0 teaspoons salt; 4 servings sour cream; 4 larges soft tortillas

Bulging Bison, Elk, or Venison Burritos might be just the main course you are searching for. One serving contains 507 calories, 39g of protein, and 15g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of garlic clove, chili powder, brown rice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It is a good option if you're following a gluten free diet. It is a rather expensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

118milliliters

grated cheddar cheese 1teaspoon

chili powder 237milliliters

brown rice , cooked 1teaspoon

cumin 454grams

ground buffalo meat or 1 lb ground elk or 1 lb ground venison or 1 lb extra lean beef 1

garlic clove , minced 4servings

lettuce 591milliliters

refried beans 4servings

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.