Buffalo-Style Chicken Wings

Name: Buffalo-Style Chicken Wings
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms chicken wings and drummettes; 1 gallon oil for frying, or as needed; 28 grams package dry ranch salad dressing mix (such as Hidden Valley Ranch®); 118 milliliters unsalted butter; 1 Tbsp white vinegar

Buffalo-Style Chicken Wings might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 23g of protein, 98g of fat, and a total of 979 calories. This recipe serves 6. A mixture of vinegar, oil, ranch salad dressing mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the white vinegar you could follow this main course with the Vinegar Pecan Pie as a dessert. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Fry chicken wings in small batches in hot oil until no longer pink at the bone and the juices run clear, about 15 minutes per batch. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Assure oil reaches 375 degrees F (190 degrees C) between batches.

Ingredients you will need

Chicken Wings

Bone

Cooking Oil

Equipment you will use

Kitchen Thermometer

Melt butter in a saucepan over low heat. Stir hot sauce, ranch dressing mix, and vinegar into the melted butter.

Ingredients you will need

Dry Ranch Dressing Mix

Hot Sauce

Vinegar

Butter

Equipment you will use

Sauce Pan

Put cooked chicken wings in a large mixing bowl. Ladle sauce over wings and toss to coat.

Ingredients you will need

Cooked Chicken

Sauce

Chicken Wings

Equipment you will use

Mixing Bowl

Ladle

Equipment

Ingredients

Servings:

1kilograms

chicken wings and drummettes 1gallon

oil for frying, or as needed 28grams

package dry ranch salad dressing mix (such as Hidden Valley Ranch®)118milliliters

unsalted butter 1Tbsp

white vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.