Buffalo Chicken Wrap

Name: Buffalo Chicken Wrap
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 237 milliliters blue cheese, crumbled; 59 milliliters butter; 118 milliliters buttermilk; 4 servings canola oil for frying; 8 chicken tenders; 237 milliliters all-purpose flour; 59 milliliters Franks Red Hot sauce; 1 heads romaine lettuce, roughly chopped; 1 teaspoon salt; 1 tomato, stemmed, seeded, and chopped; 4 12 wraps (I used Jalapeno cheddar, though thats up to you)

You can never have too many main course recipes, so give Buffalo Chicken Wrap Head to the store and pick up franks hot sauce, tomato, butter, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

For the fried chicken tenders: In a Dutch oven, pour in enough oil to come halfway up the side. Attach a deep-fry thermometer, and turn the heat to medium-high. Bring the temperature up to 350°F. Meanwhile, combine the flour, black pepper, and salt in a shallow bowl.

Ingredients you will need

Chicken Tenders

Black Pepper

All Purpose Flour

Salt

Cooking Oil

Equipment you will use

Kitchen Thermometer

Dutch Oven

Bowl

Pour the buttermilk into a second bowl.

Ingredients you will need

Buttermilk

Equipment you will use

Bowl

Add the chicken tenders to the buttermilk. Using a pair of tongs, pull up one tender and hold over the bowl to let the excess buttermilk fall back in.

Ingredients you will need

Chicken Tenders

Buttermilk

Equipment you will use

Tongs

Bowl

Transfer the tender to the flour mixture and toss until coated. Repeat process until all the tenders are coated.

Ingredients you will need

Chicken Tenders

All Purpose Flour

When the oil is at the right temperature, add the tenders (if they all fit in one layer) and cook until golden brown, about five minutes.

Ingredients you will need

Chicken Tenders

Cooking Oil

Drain the tenders on paper towels when done. Repeat process if more tenders need to be cooked. Then turn off the heat.

Ingredients you will need

Chicken Tenders

Equipment you will use

Paper Towels

For the wraps: In a small saucepan, melt the butter over low heat.

Ingredients you will need

Butter

Wrap

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Sauce Pan

Add the Franks hot sauce and stir until smooth.

Ingredients you will need

Hot Sauce

Hot Dogs

Transfer the sauce to a large bowl and add the fried chicken tenders. Toss until they are coated.

Ingredients you will need

Chicken Tenders

Sauce

Equipment you will use

Bowl

Heat a large cast-iron skillet over medium heat.

Equipment you will use

Frying Pan

Add one of the wraps and let warm up for a few seconds on each side. Repeat process until all the wraps are warm.

Ingredients you will need

Wrap

To construct, take one wrap and add two of the sauced fried chicken tenders, a handful of romaine, a 1/4 cup of the blue cheese, and 1/4 of the chopped tomato. Fold the wrap up like a burrito, and then cut in half crosswise to serve. Repeat process with remaining wraps.

Ingredients you will need

Chicken Tenders

Blue Cheese