Chocolate-Peanut Butter Pie
Chocolate-Peanut Butter Pie requires approximately 45 minutes from start to finish. This recipe serves 8. One portion of this dish contains about 5g of protein, 8g of fat, and Head to the store and pick up whipped topping, chocolate ice cream, chocolate instant pudding mix, and a few other things to make it today.
Instructions
Sprinkle 1/2 cup cereal nuggets evenly in an 8-inch round cake pan.
Combine remaining 1/4 cup cereal nuggets, chocolate ice cream, pudding mix, and peanut butter in a large bowl; stir until mixture is well blended. Fold in whipped topping. Spoon ice cream mixture into prepared pan, spreading gently with a spatula. Cover and freeze 2 hours or until firm.
Let stand at room temperature 15 minutes before serving.