Buffalo Chicken Sloppy Joes
The recipe Buffalo Chicken Sloppy Joes could satisfy your American craving in roughly 35 minutes. This main course has 541 calories, 35g of protein, and 32g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have salt and ground pepper, olive oil, neufchatel cheese, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as {Healthier} Buffalo Chicken Sloppy Joes for, Buffalo Sloppy Joes, and Buffalo Sloppy Joes for Two.
Instructions
Heat the olive oil in a large skillet over medium-high heat and stir in the ground chicken. Cook and stir until the chicken is crumbly, evenly browned, and no longer pink. Stir in the onion, garlic, salt and black pepper; cook until the onion has softened, about 7 to 8 minutes.
Combine chicken stock, Buffalo wing sauce, red wine vinegar, brown sugar, and Worcestershire sauce in a bowl.
Pour into the skillet with the chicken and add the Neufchatel and Cheddar cheese; simmer and stir until the cheeses have melted and everything is well combined.
Serve on buns, and top with crumbled blue cheese.
Recommended wine: Pinot Noir, Malbec, Zinfandel
Pinot Noir, Malbec, and Zinfandel are great choices for Sloppy Joe. All these red wines pair well with a sloppy joe's ground beef and tomato sauce. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.
![Stoltz Organic Pinot Noir]()
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.