Buffalo Chicken and Roasted Potato Casserole

Name: Buffalo Chicken and Roasted Potato Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp freshly ground black pepper; 237 milliliters crumbled cooked bacon; 2 Tbsps garlic powder; 237 milliliters diced green onions; 79 milliliters olive oil; 1 Tbsp paprika; 6 Tbsps hot pepper sauce; 8 potatoes, cut into 1/2-inch cubes; 2 teaspoons salt; 473 milliliters shredded Mexican cheese blend (such as Great Value Fiesta Blend®); 907 grams skinless, boneless chicken breast halves, cut into 1/2-inch cubes

Need a gluten free main course? Buffalo Chicken and Roasted Potato Casserole could be an awesome recipe to try. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 30g of protein, 17g of fat, and a total of 371 calories. This recipe serves 10. Head to the store and pick up chicken breast halves, potatoes, pepper sauce, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. Autumn will be even more special with this recipe.

Instructions

Preheat oven to 500 degrees F (260 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Heat hot pepper sauce, olive oil, garlic powder, black pepper, paprika, and salt in a large skillet over low heat, stirring until thoroughly combined. Turn off heat. Toss potatoes in batches with the hot pepper sauce mixture to coat and use a slotted spoon to transfer potatoes to the prepared baking dish. Leave remaining sauce in skillet.

Ingredients you will need

Hot Sauce

Garlic Powder

Black Pepper

Olive Oil

Potato

Paprika

Sauce

Salt

Equipment you will use

Slotted Spoon

Baking Pan

Mix chicken into remaining sauce and allow to marinate while potatoes roast.

Ingredients you will need

Potato

Whole Chicken

Sauce

Bake potatoes until tender inside and crisp and brown outside, 45 to 50 minutes, stirring every 10 to 15 minutes.

Ingredients you will need

Potato

Equipment you will use

Oven

Reduce oven heat to 400 degrees F (205 degrees C).

Equipment you will use

Oven

Spread chicken cubes over roasted potatoes.

Ingredients you will need

Roast Potato

Whole Chicken

Spread

Sprinkle Mexican cheese blend, cooked bacon, and green onions over chicken. Return to oven and bake until chicken is cooked through and the cheese topping is bubbling, about 15 minutes.

Ingredients you will need

Cheese