Buffalo Chicken-and-Artichoke Dip

Name: Buffalo Chicken-and-Artichoke Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 425 grams quartered artichoke hearts, diced; 59 milliliters bacon bits; 567 grams white meat chicken, drained and flaked; 454 grams packages cream cheese; 79 milliliters hot sauce (such as Franks RedHot ®), or more to taste; 237 milliliters ranch dressing; 355 milliliters shredded Cheddar cheese; 237 milliliters sour cream

Buffalo Chicken-and-Artichoke Dip might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 16. One serving contains 354 calories, 12g of protein, and 32g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free diet. If you have artichoke hearts, cream cheese, cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Mix cream cheese, artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat; cook, stirring frequently, until cheeses are melted, 5 to 10 minutes.

Ingredients you will need

Artichoke Hearts