Buffalo Catfish

Name: Buffalo Catfish
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Southern
Ingredients: 907 grams catfish fillets; 355 milliliters cracker meal; 1 Tbsp dried parsley flakes; 2 larges eggs, beaten; 59 milliliters hot sauce; 1 teaspoons pepper; 1 teaspoon salt; 118 milliliters vegetable oil

Buffalo Catfish might be just the main course you are searching for. This recipe makes 6 servings with 615 calories, 31g of protein, and 38g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 27 minutes. If you have catfish fillets, eggs, pepper, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Stir together first 4 ingredients.

Whisk together eggs and hot sauce.

Ingredients you will need

Hot Sauce

Egg

Equipment you will use

Whisk

Cut fillets into 2-inch pieces; dip in egg mixture, and dredge in cracker meal mixture.

Ingredients you will need

Cracker Crumbs

Dip

Egg

Cook fish, in batches, in hot oil in a large skillet over medium-high heat 1 minute on all sides or until golden; drain on paper towels.

Ingredients you will need

Fish

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

Place fish on a wire rack in a jelly-roll pan, and keep warm in a 200 oven.

Ingredients you will need

Jelly

Fish

Roll

Equipment you will use

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

907grams

catfish fillets 355milliliters

cracker meal 1Tbsp

dried parsley flakes 2larges

eggs, beaten 59milliliters

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.