Buddha's Delight

Name: Buddha's Delight
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp arrowroot powder; 3 servings Freshly ground black pepper; 946 milliliters broccoli florets; 227 grams sliced water chestnuts; 2 Tbsps canola oil; 237 milliliters diagonally sliced carrots, about 1/4 inch thick; 1 Tbsp toasted dark sesame oil; 59 milliliters chopped fresh cilantro; 2 teaspoons grated peeled fresh ginger root; 2 cloves garlic, finely chopped; 237 milliliters fresh or frozen and thawed cut green beans; 237 milliliters sliced green onions; 2 Tbsps mirin; 0 teaspoons crushed red pepper flakes (optional); 1 Tbsp rice vinegar; 3 Tbsps tamari; 397 grams package soft tofu, drained and cut into 1-inch cubes; 118 milliliters vegetable broth

You can never have too many main course recipes, so give Buddha's Delight a try. Watching your figure? This gluten free and vegan recipe has 369 calories, 17g of protein, and 18g of fat per serving. This recipe serves 3. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of rice vinegar, pepper, ginger root, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.