Buckwheat Ricotta Blintzes With Figgy Relish

Name: Buckwheat Ricotta Blintzes With Figgy Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons cinnamon; 2 egg; 8 calmyrna figs, cut into eighths; 79 milliliters honey; 887 milliliters milk; 0 teaspoons nutmeg; 118 milliliters orange juice; 355 milliliters buckwheat pancake mix (I use Hodgson Mill); 355 milliliters ricotta; 2 Tbsps sugar; 3 sprigs thyme, leaves removed and chopped; 2 Tbsps vegetable oil; 59 milliliters toasted walnuts, roughly chopped

Buckwheat Ricotta Blintzes With Figgy Relish is a vegetarian morn meal. This recipe makes 6 servings with 497 calories, 18g of protein, and 25g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have walnuts, egg, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.