Buckshot Gumbo

Name: Buckshot Gumbo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Creole, Cajun
Ingredients: 6 bay leaves; 710 milliliters chopped celery; 710 milliliters chopped cooked chicken; 11 servings Hot cooked rice; 237 milliliters all-purpose flour; 59 milliliters chopped fresh parsley; 59 milliliters fresh thyme leaves; 6 garlic cloves, chopped; 710 milliliters chopped green bell pepper; 237 milliliters chopped green onion; 0 teaspoons ground red pepper; 340 grams packages gourmet-blend mushrooms; 710 milliliters chopped onion; 59 milliliters chopped fresh oregano; 1 teaspoon paprika; 1 teaspoons salt; 158 milliliters vegetable oil; 3 Tbsps vegetable oil

The recipe Buckshot Gumbo could satisfy your Creole craving in around 45 minutes. This recipe makes 11 servings with 423 calories, 15g of protein, and 23g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of oregano, onion, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It works well as a main course. It is a good option if you're following a dairy free diet.

Instructions

Place mushrooms in a large roasting pan.

Ingredients you will need

Mushrooms

Equipment you will use

Roasting Pan

Bake at 425 for 20 minutes; set aside.

Equipment you will use

Oven

Meanwhile, combine 2/3 cup oil and flour in a large skillet; cook over medium-high heat, whisking constantly, until roux is dark golden brown (about 15 minutes).

Ingredients you will need

All Purpose Flour

Cooking Oil

Equipment you will use

Whisk

Frying Pan

Remove from heat, and set aside.

Heat 3 tablespoons oil in a large Dutch oven over medium-high heat. Saut onion and next 3 ingredients in hot oil 20 minutes or until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Add roux, and stir well.

Stir in roasted mushrooms, bay leaves, and next 7 ingredients; bring to a boil. Reduce heat to low, and simmer, uncovered, 1 hour. Stir in green onions, and serve over hot cooked rice.

Ingredients you will need

Green Onions