Bucket Salad

Name: Bucket Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 411 grams package corn tortilla chips, broken; 907 grams ground beef; 2 heads iceberg lettuce, torn into bite-sized pieces; 1 large onion, chopped; 680 grams creamy Ranch salad dressing; 340 grams chunky salsa; 1 liters shredded Cheddar cheese; 4 tomatoes, diced

Bucket Salad is a main course that serves 12. One portion of this dish contains around 31g of protein, 67g of fat, and a total of 861 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of creamy ranch salad dressing, ground beef, iceberg lettuce, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Bucket Salad, Bucket o' Bones, and Refreshing Vodka Bucket.

Instructions

As you tear and chop the lettuce, onion, and tomatoes, place them into a large container. I always use a clean bucket, hence the name, and it is full when the salad is completed. Crumble in the tortilla chips, and add the cheese. Stir in the two jars of Ranch dressing, and the salsa.

Ingredients you will need

Ranch Dressing

Tortilla Chips

Tomato

Lettuce

Cheese

Onion

Salsa

Mix well. Set aside.

Brown the ground beef in a large skillet over medium heat, stirring and crumbling as it cooks.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Drain off grease. Stir the beef into the salad just before serving.

Ingredients you will need

Beef

Equipment

Frying Pan

Ingredients

Servings:

411grams

package corn tortilla chips, broken 907grams

ground beef 2heads

iceberg lettuce, torn into bite-sized pieces 1large

onion, chopped 680grams

creamy Ranch salad dressing 340grams

chunky salsa 1liters

shredded Cheddar cheese 4

tomatoes, diced

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 29 dollars.

Laguna Winery Russian River Chardonnay

Nestled in the heart of the Russian River Valley, Laguna Ranch Vineyard has been home to world-class Chardonnay for the past 30 years. The vineyard owes its long growing season to the cool fog that rolls in from the Pacific Ocean, giving our Chardonnay grapes a delicate balance between crisp acidity and ripe fruit flavors. An elegant expression of its namesake vineyard, Laguna Ranch Vineyard Chardonnay is an exceptionally well-balanced and luxurious wine. Opens with notes of apple, pear, quince and tangerine, framed by sweet undertones of Asian spice. Well balanced and rich, this Chardonnay has an expressive mouthfeel and a layered, lingering finish.