Bubble and Squeak with Corn Puree

Name: Bubble and Squeak with Corn Puree
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters baby spinach; 473 milliliters leftover corn; 473 milliliters leftover mashed potatoes; 8 servings Salt and freshly ground black pepper; 237 milliliters leftover stuffing; 237 milliliters left over turkey meat, diced; 3 Tbsps vegetable oil, divided; 237 milliliters vegetable stock; 8 servings Leftover cranberry sauce, for dipping

Bubble and Squeak with Corn Puree could be just the dairy free recipe you've been looking for. This recipe serves 8. One serving contains 303 calories, 8g of protein, and 8g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of left over turkey meat, vegetable stock, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes about 40 minutes. If you like this recipe, take a look at these similar recipes: Bubble And Squeak, Bubble and Squeak, and Bubble and Squeak, Without the Leftovers.

Instructions

In a large mixing bowl add mashed potatoes, stuffing and turkey meat.

Ingredients you will need

Turkey Meat

Potato

Stuffing

Equipment you will use

Mixing Bowl

Mix well. Using your hands form patties (about 3 to 4-inches wide).

Heat 2 tablespoons oil in a nonstick skillet and fry the patties until golden brown on both sides for about 5 to 7 minutes. Do this in batches, if necessary.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the corn and vegetable stock to a saucepan on medium-heat to warm up and puree with an immersion blender. It will have a chunky consistency. Once its heated, season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Vegetable Stock

Corn

Equipment you will use

Immersion Blender

Sauce Pan

Wilt the spinach in a large heated skillet with the remaining oil.

Ingredients you will need

Spinach

Cooking Oil

Equipment you will use

Frying Pan

Saute for about 3 minutes. To serve pour the puree in the center of each plate and top with some spinach.

Ingredients you will need

Spinach

Place the bubble and squeak on top of the spinach and serve with leftover cranberry sauce for dipping.

Ingredients you will need

Cranberry Sauce

Spinach

Equipment

Ingredients

Servings:

946milliliters

baby spinach 473milliliters

leftover corn 473milliliters

leftover mashed potatoes 8servings

Salt and freshly ground black pepper 237milliliters

leftover stuffing 237milliliters

left over turkey meat, diced 3Tbsps

vegetable oil, divided 237milliliters

vegetable stock 8servings

Leftover cranberry sauce, for dipping

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam) with a 5 out of 5 star rating seems like a good match. It costs about 400 dollars per bottle.

Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam)

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.